1 tablespoon chopped chives
1 tablespoon chopped curry leaves (alternately, 1/2 teaspoon toasted curry powder)
1 oz vodka
1 tablespoon lime juice
tomato juice
Sambal Oelek, Sriacha, or other chili sauce
dash rice wine vinegar
salt and pepper
carrots, celery, green beans, or other vegetable for garnish
Instructions:
Muddle the curry, chives, and lime juice together in a pint glass.
Add ice, vodka, and chili sauce, salt, pepper, and vinegar to taste.
Add tomato juice, stir well, and garnish with vegetables.