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Microgreens
Leafy Greens
Herbs
Microgreens
Leafy Greens
Herbs
Name Type Flavor Color Minerals Edible Type
Micro-Amaranth Typical A mild, sweet flavor A lovely translucent green shade calcium, iron, and beta-carotenes vegetable
Micro-Arugula - Slow Bolt Typical A strong peppery flavor, slightly buttery and cabbage-like A deep green stem and leaves Vitamins A and C, calcium, iron, and phosphorus vegetable
Micro-Basic Salaw Mix Typical crunchy, nutty, fresh mostly green with purple and red highlights Full of brassica flavor, mild spice vegetable
Micro- Basil - Cinnamon Typical N/A N/A N/A herb
Micro-Bean Seeds - Fava Typical N/A N/A N/A vegetable
Micro-Beet - Bull's Blood Typical Sweet and earthy, similar flavor to swiss chard microgreens Vibrant red stems with a very dark green top Vitamins A, B, C, E, and K, Calcium, Magnesium, Potassium, Ir on, Zinc, and protein vegetable
Micro-Borage - Microgreens Seeds Typical A very strong cucumber and melon flavor with bittery aftertaste Green stems and leaves, sometimes light green. Vitamins B, C, and K, folic acid, and fiber vegetable
Micro-Broccoli - Purple Sprouting Typical A strong brassica flavor A white stem with a vibrant geen top. Sometimes shades of purple can be found throughout ntioxidants, fiber, Vitamins A,C, and B-complex, calcium, potassium and copper vegetable
Micro-Brussels Sprouts - Long Island Improved Typical Tastes similarly to broccoli and cabbage but slightly more bitter From white to pinp to purple stems, a lovely gradient of color Vitamins B, C, and K, folic acid, and fiber vegetable
Micro-Buckwheat Speciality A citrus-like flavor with tarty and tangy undertones Hints of red and yellow in the stems along with leafy green tops Vitamins B, C, and K, folic acid, and fiber vegetable
Micro-Cabbage - Golden Acre Speciality A strong broccoli (brassica) flavor Deep green tops with pale green stems Vitamins C, K, and E, and iron vegetable
Micro- Cauliflower - Snowball Y Improved Typical A strong broccoli (brassica) flavor Deep green tops with varigated pink and purple shaded stems Vitamins C, K, and E, beta-carotenes, and iron vegetable
Micro-Celery - Utah 52-70 Typical sharp celery light green N/A vegetable
Micro-Chervil - Curled Typical Mild, fresh, airy flavor with a hint of anise green N/A vegetable
Micro-Chia Typical earthy green leaves N/A vegetable
Micro-Chinese Mahogany Seeds Speciality A vibrant green with large leaves strong flavor that resembles sesame seed, garlic, and chives Vitamins B, C, and K, folic acid, and fiber vegetable
Micro-Chives Typical strong flavor that resembles sesame seed, garlic, and chives A vibrant green with large leaves Vitamins B, C, and K, folic acid, and fiber vegetable
Micro-Chrysanthemum Seeds Speciality Mild lettuce flavor with a bit of crunch and a hint of bitterness Very light green, almost yellow Vitamins B, C, and K, folic acid, and fiber vegetable
Micro-Cilantro - Slow Bolt Typical Full cilantro flavor A long green stem with a very leafy top Vitamins A and C, calcium, iron, and phosphorus herb
Micro-Clover - Red Typical mild, fresh green leaves N/A vegetable
Micro-Collards - Vates Typical fresh, intense collard green flavor dark green N/A vegetable
Micro-Cress - Curled Typical intense peppery, hint of sweet White stems and green leaves Vitamins B, C, and K, folic acid, and fiber vegetable
Micro-Cress - Upland Typical intense peppery, hint of sweet White stems and green leaves Vitamins B, C, and K, folic acid, and fiber vegetable
Micro-Crimson Clover Speciality N/A N/A N/A vegetable
Micro-Dill - Bouquet Typical N/A N/A N/A herb
Micro-Endive - Broadleaf Batavian Speciality mild, contrasting bitter green leaves N/A vegetable
Micro-Fennel -Bronze Typical N/A N/A N/A herb
Micro-Kale - Dwarf Siberian Typical A stong broccoli flavor, nutty and rich A very white stem and a pale green top antioxidants, fiber, Vitamins A,C, and K, iron, and copper herb
Micro-Kohlrabi - Early White Vienna Typical A stong broccoli flavor, nutty and rich A white stem with a hint of pink and purple. Bright green leaves herb
Micro-Leek - Large American Flag Speciality onion green N/A vegetable
Micro-Lettuce Leaf - Grand Rapids Speciality The same mild flavor of their full grown counter part Pale white stems, sometimes light green. Deep green cotyledons Vitamins B, C, and K, folic acid, and fiber vegetable
Micro-Lettuce Romaine - Cimmaron Speciality The same mild flavor of their full grown counter part Red and green stems and leaves, sometimes light green. Vitamins B, C, and K, folic acid, and fiber vegetable
Micro-Marigold Microgreens Seeds Speciality Tastes how marigolds smell with mint flourishes Pink stems topped with green serrated leaves Vitamins B, C, and K, folic acid, and fiber Flower
Micro-Mustard - Mizuna Typical A bold mustard flavor with mild spice :A bright yellow to white stem with a bright geen top : antioxidants, fiber, Vitamins A,C, E, and K vegetable
Micro-Mustard - Wasabi Speciality A bold mustard flavor with spice A white stem with a bright geen top antioxidants, fiber, Vitamins A,C, E, and K vegetable
Micro-Onion - White Sweet Spanish Speciality Savory and Garlic-like. Strong onion flavor. A Vibrant green throughout the whole stem and top Vitamins A, B, C, E, and K, folic acid, niacin, potassium, iron, p style='display:none'>hosphorus, pantothenic acid, calcium, magnesium, zinc, carotenes. vegetable
Micro-Orach - Purple Speciality A very bitter flavor when eaten fresh. Flavor becomes more mild when cooked. style='display:none'> A bit salty, earthy, and spinach-like. A deep maroon-red shade with the occaional green spot! Purple leaves and hot pink reverse. Vitamins K, E, and C, calcium, magnesium, protein, dietary fiber,iron, and beta-carotenes vegetable
Micro-Oregano - Common Italian Speciality N/A N/A N/A Herbs
Micro-Paracress Speciality A fresh tart flavor followed by a numbing sensation that lingers A nice vibrant green; slightly furry Vitamins B, C, and K, folic acid, and fiber Herbs
Micro-Parsley - Dark Green Italian Speciality mild parsley green N/A Herbs
Micro-Radish - Champion Typical Spicy & sweetl A white stem with a bright green top Vitamins A, B, C, E, & K, folic acid, niacin, potassium, iron, phosphorus, pantothenic acid, calcium, magnesium, zinc, carotenes. Herbs
Micro-Radish Seeds - Red Vulcano, Organic Typical N/A N/A N/A vegetable
Micro-Rutabaga - American Purple Top Speciality N/A N/A N/A vegetable
Micro- Sage Herb Seeds Speciality N/A N/A N/A Herbs
Micro- Shiso (Perilla) - Green - Microgreens Seeds Speciality Resembles anise and fennel and basil Resembles anise and fennel and basil Vitamins B, C, and K, folic acid, and fiber Herbs
Micro- Sorrel - Large Leaf Typical N/A N/A N/A Herbs
Micro - Sunflower - Black Oil (Organic) Typical crunchy, nutty, fresh green Vitamins A, B complex, D, and E, calcium, iron, magnesium, potassium, and phosphorus Herbs
Micro- Swiss Chard - Rainbow Mixture Typical Sweet and earthy, similar flavor to swiss chard microgreens Vibrant and varigated neon colors such as yellow, purple, red, and green! Vitamins A, B, C, E, and K, Calcium, Magnesium, Potassium, Iron, Zinc, and protein Herbs
Micro- Turnip - Purple Top White Globe Typical Fresh turnip flavor, radish-like wihtout spice Deep green tops with varigated pink and purple shaded stems Vitamins C, K, and E, beta-carotenes, and iron Vegetable
Micro-Water Pepper Speciality N/A N/A N/A Herbs
Micro-Wheatgrass Typical Mild sweet, bitter Vibrant green leaves and stems. Vitamin A, Vitamin C, Vitamin B complex, essential amino acids, and various minerals. Vegetable
Micro-Wasabi Typical Spicy, peppery, sharp and strong. Bright green leaves, pale green/white stems Vitamin C Vegetable
Micro-Tangerine Lace Speciality Citrus taste, tangerine flavor Bold green leaves, pale green leaves vitamin C, folate and the antioxidant beta-carotene, which the body converts to vitamin A Vegetable
Micro-Tarragon Typical Sweet, licorice-like taste Vibrant green leaves, pale green stems with hints of purple The herb is very rich source of vitamins such as vitamin-C, vitamin-A as well as B-complex group of vitamins such as folates, pyridoxine, niacin, riboflavin, etc Herbs
Micro-Tatsoi Speciality Mild, slight mustard-like taste Bright green leaves, yellowish white stems Vitamin A, Vitamin B complex, Vitamin C, Vitamin E, potassium, magnesium, and more. Herbs
Micro-Thyme Typical Earthy, herb-like taste Bold green leaves, light green stems. Vitamin A, C , K, E, B6 Herbs
Micro-Purple Top White Globe Turnip Speciality Mild sweet, kale-like taste Vibrant green leaves, white/pink stems with about 96 percent of the plant’s carotene (vitamin A) and about 84 percent of the B vitamins, vitamin K, vitamin A, vitamin C and calcium. Vegetable
Micro-Britton Shiso (Perilla) Speciality Licorice-taste, earthy Bold red/green leaves, pale green/pink stems contains high levels of vitamins C, A and K. It also contains significant amounts of several B-complex vitamins Herbs
Micro-Shungiku Speciality Earthy, floral flavor Light green leaves, yellowish white stems rich in Vitamin K Vegetable
Micro-Tendril Pea Speciality Mild pea-like flavor, nutty, slight sweet Yellowish green color leaves, pale green stems. High in Vitamin A, Vitamin C, protein, folate, fiber, some minerals, and more. vegetable
Micro-Purple Kohlrabi Typical Mild, sweet Bold green leaves, white/purplish stems Vitamin K, Vitamin C, beta-carotene, lutein, violaxanthin vegetable
Micro-Red Gruner Purslane Speciality Mild tang, spinach-like taste Bold green leaves, pale pink stems This is perhaps one of the most nutritional plants to eat. It is a high source of Vitamin A, C, E and it is considered one of the best sources of antioxidants. vegetable
Micro-Quinoa Speciality Mild, slight bitter, earthy Bright green leaves, pale brown/red stems B-6 & B12 vegetable
Micro-Hong Vit Radish Speciality Peppery Bold green leaves, white/red stems High in Vitamin C, Vitamin A, Vitamin K, Vitamin E, beta-carotene, lutein/zeaxanthin, violaxanthin Vegetable
Micro-American Purple Top Rutabaga Speciality Peppery, mild Yellowish green leaves, white stem with hints of light pink. Rutabaga's most significant nutrient comes from vitamin C Vegetable
Micro-Mache Speciality Mild, nutty Bright green leaves, pale green stems Vitamin A, Vitamin C (Ascorbic acid) Iron, Vitamin B6
Manganese 		Vegetable
Micro-Magenta spreen Speciality Mild Green leaves and stems with hints of pick near the center. rich in Vitamins C and E, essential fatty acids, iron, calcium, minerals and antioxidants which are good for dealing with free radicals Vegetable
Micro-Marjoram Speciality Zesty, strong, slight bittern and sweet, similar to oregano but milder and sweeter. Dull green leaves and stems Marjoram is an excellent source of calcium (200%) and vitamin K (518%), two nutrients of pivotal importance for bone health. herb
Micro-Mint Speciality Sweet, pungent, minty flavor Pale green leaves and stems Mint is rich in Vitamins A and C and also contains smaller amounts of Vitamin B2. Vegetable
Micro-Millet Speciality Mild Vibrant green leaves, whitish stems on the lower. Protein, carbohydrate, essential amino acids, minerals, and more. Vegetable
Micro-Mizuna Speciality mild, light peppery, piquancy Green or purple leaves, yellowish/pinkish/white stems packed with vitamin C, iron and folate that are extremely vital for good health. Vegetable
Micro-Mung Bean Speciality Mild bean taste, slight buttery Bold green leaves, green stems with the lower part red. Vitamin A, C, B6 - B12 Vegetable
Micro-Red Komatsuna Speciality cabbage-mustard like taste, rich, slight sweet Yellowish green leaves, greenish white stems Vitamin A, C, D, B6 - B12 Vegetable
Micro-Lemon Balm Speciality Lemony flavor and scent Bright green leaves, greenish stems with a hint of pink. N/A herb
Lemongrass Speciality strong lemony, sweet Bright green on the upper leaves, red/purplish color on the lower stems Some of the vitamins present in the herb are thiamin (vitamin B-1), pyridoxine (vitamin B-6), and pantothenic acid (vitamin B5). herb
Micro-Lentils Speciality mild bitter, pea-like taste Vibrant greens leaves, light green stems Vitamins (A,B,C,E), low fat, folate, potassium, protein, and m style='display: none'>ore. grains
Micro-Lovage Speciality celery-like taste, mild, slight bitter yellowish green stems and leaves It’s rich in B-complex vitamins, essential for energy, and vitamin C which supports skin and immune system health. Vegetable
Micro-Hemp
 Typical Nutty, mild Dark green leaves, brownish stems Vital amino acids, omega-3, omega-6, GLA, SDA, Vitamin C, cannaflavins Vegetable
Micro-Dill Typical Mild dill-like taste, zesty, Vibrant green leaves, pinkish white stems Vitamin A, B, C, E, K, protein, and various minerals. herb
Micro-Fava Typical Juicy, crunchy, nutty, sweet taste Bold green leaves, light green stems High in protein, dietary fiber, phytonutrients, folate, levodopa, Vitamin B and minerals. herb
Micro-Fenugreek Typical Subtle bitter taste, mild spicy, nutty Bold green leaves, light green stems Vitamin C, protein, fibers, antioxidant, potassium, iron, and more. herb
Micro-Flax Typical Nutty, mild spicy Vibrant Green leaves, greenish/pinkish stems High in protein, crude fiber, simple sugar, calcium, phosphorus, zinc, copper, and other minerals. herb
Micro-Cucumber Typical Juicy, mild cucumber-like taste Bright green leaves and stems great source of vitamin K and molybdenum. They are also a very good source of the pantothenic acid . They are also a good source of copper, potassium , manganese, vitamin C, phosphorus, magnesium , biotin, and vitamin B1. Vegetable
Micro-Red Dandelion Typical Slightly bitter, earthy Bright green leaves, greenish white stems vitamins A, Vitamin B, C and D. Vegetable
Micro-Adzuki Bean Typical Rich sweet, nutty taste Green leaves and stems a good source of three B vitamins Vegetable
Micro-Alfalfa Typical Mild, nutty, crunchy, pea-like taste Deep green leaves and stems High in Vitamin K, Vitamin C and folic acid. Herb
Micro-Anise Typical Mild licorice soft-greenish leaves and stems good sources of most B-complex vitamins, vitamin C, iron, copper, calcium, zinc and some strong antioxidant compounds such as estragole, limonene and pinen Herb
Micro-Barley Typical Mild, earthy, slight grassy Bold green on upper leaves/stems, yellowish and whitish on the lower stems High in protein, dietary fiber, Vitamin E, beta-carotene, and minerals Vegetable
Micro-Lemon Basil Typical intense, slight sweet, spicy, pungent aroma, zesty Bold green or bold purple leaves, light green or light purple stems High polyphenols, vitamins (A,C,K), various minerals Herb
Micro-Yellow Beet Typical Earthy, similar to beetroot but slightly sweeter Vibrant red/green on leaves and stems Vitamin K, Vitamin C, Vitamin E, beta-carotene, lutein Vegetable