Shiso-yuzu mojito

1 1/2 ounces citrus-flavoured vodka

1 tablespoon brown sugar

4 or 5 fresh shiso leaves

1 teaspoon of zested yuzu rind

juice of 1/4 lime

club soda

Directions:

1. Tear the shiso leaves into large pieces

2. Muddle with the brown sugar and yuzu rind in a mixing glass

3. Add the vodka, lime juice, and a few ice cubes and stir

4. Pour into an old-fashioned glass and top up with club soda

5. Garnish with a shiso leaf