Adzuki Bean Hummus with Coriander and Lemon

240 g adzuki beans cooked

65 g tahini

60 ml olive oil (55 g)

30 ml lemon juice (about one lemon)

30 ml water

15 ml vinegar cider or wine vinegar

2 cloves garlic

15 g fresh coriander leaves

1/2 tsp salt

1/2 tsp ground cumin

1 tsp ground coriander