Ingredients
- 1 cup broccoli microgreens
- ½ cup kimkraut (or comercially prepared beet-based saurkraut)
- ¼ avocado, sliced into small pieces
- 1 Tbl salted sunflower seeds
- 2 Tbl Annie’s Goddess Dressing (would also be good with a simple homemade vinaigrette)
- 2 Tbl Lemon Hummus
Instructions
- Put microgreens onto a large plate and top with kimkraut, avocado slices, sunflower seeds.
- Drizzle with dressing and top with hummus and fresh cracked pepper. Enjoy!