Broccoli Microgreens Salad with Kimkraut, Avocado, and Lemon Hummus

Ingredients

• 1 cup broccoli microgreens
• ½ cup kimkraut (or comercially prepared beet-based saurkraut)
• ¼ avocado, sliced into small pieces
• 1 Tbl salted sunflower seeds
• 2 Tbl Annie’s Goddess Dressing (would also be good with a simple homemade vinaigrette)
• 2 Tbl Lemon Hummus

Instructions

1. Put microgreens onto a large plate and top with kimkraut, avocado slices, sunflower seeds.
2. Drizzle with dressing and top with hummus and fresh cracked pepper. Enjoy!