2 tbsp groundnut oil
2 skinless free-range chicken breasts, cut into strips
1 garlic clove, crushed
1 tsp grated fresh ginger
1 star anise
½ tsp finely chopped fresh red chilli
handful mangetout
2 pak choi, stems separated
4 spring onions, sliced at an angle
100g/3½oz mixed wild mushrooms, trimmed and cut into even-sized pieces
4 tbsp soy sauce
2 tbsp balsamic vinegar
handful fresh flatleaf parsley
1 tbsp chopped fresh tarragon
1 tbsp chopped fresh chives