1 tablespoon grated ginger*
1 tablespoon grated garlic
1/2 teaspoon turmeric
1 teaspoon fenugreek seeds (optional)
1 1/2 tablespoon ground coriander
2 -3 Thai green chiles, slit down the center
Salt, to taste
1 1/2 pound cut-up, bone-in chicken**
2 tablespoons vegetable oil
1 tablespoon ghee (optional)
1 1/2 cup fresh fenugreek leaves, chopped
1/2 cup cherry tomatoes