Chicken with Fresh Fenugreek Leaves (Methi Murgh)

1 tablespoon grated ginger*

1 tablespoon grated garlic

1/2 teaspoon turmeric

1 teaspoon fenugreek seeds (optional)

1 1/2 tablespoon ground coriander

2 -3 Thai green chiles, slit down the center

Salt, to taste

1 1/2 pound cut-up, bone-in chicken**

2 tablespoons vegetable oil

1 tablespoon ghee (optional)

1 1/2 cup fresh fenugreek leaves, chopped

1/2 cup cherry tomatoes