Breakfast
Total Time: 30 Mins
Makes: Serves 4 (serving size: 2 patties, about 1 1/2 cup spinach, and 1 tbsp. mayonnaise mixture)
Nutritional facts: Precooked whole grains are perhaps the best possible addition to the convenience food lineup, saving time and coming in serving-friendly pouches. Look for unseasoned grains for a product that’s more versatile and lower in sodium. While most precooked grains call for some cooking to reheat and finish hydrating, we skip that step here. The quinoa will plump in the liquid from the cake batter and finish cooking in the skillet. Look for feta cheese crumbles to save even more time, but skip the reduced-fat kind; these can taste rubbery.
Ingredients:
1 cup frozen green peas, thawed
1/3 cup whole-wheat panko (Japanese breadcrumbs)
1/3 cup grated yellow onion 3 tablespoons chopped fresh flat-leaf parsley
2 garlic cloves, grated
1 teaspoon grated lemon rind
2 teaspoons fresh lemon juice
3 ounces feta cheese crumbles (about 3/4 cup)
3 large eggs, lightly beaten
2 (8-oz.) pkg. precooked plain quinoa (such as Simply Balanced)
3/8 teaspoon kosher salt, divided
1/2 teaspoon black pepper, divided
1 1/2 tablespoons olive oil, divided
6 cups fresh baby spinach or watercress
2 tablespoons canola mayonnaise
2 tablespoons light sour cream
1/4 teaspoon smoked paprika
How to Make It:
Step 1
Combine first 10 ingredients in a large bowl. Stir in 1/4 teaspoon salt and 1/4 teaspoon pepper. Divide and shape mixture into 8 (1-inch-thick) patties (about 1/2 cup each).
Step 2
Heat 1 tablespoon oil in a large nonstick skillet over medium-high. Add patties to pan; cook 4 minutes on each side or until browned and crisp. Remove from heat.
Step 3
Combine remaining 1 1/2 teaspoons oil and spinach in a medium bowl; toss gently to combine.
Step 4
Combine remaining 1/8 teaspoon salt, remaining 1/4 teaspoon pepper, mayonnaise, sour cream, and paprika in a bowl, stirring with a whisk. Divide spinach among 4 plates; top evenly with patties and mayonnaise mixture. Serve immediately.
All content on this website is copyrighted by GeoGreens and cannot be reproduced without expressed written consent. Copyright 2018.
Contact
© 2022, Geogreens™ is a trademark of Desmond Hayes.
Ready to get your mind blown?
Please drive to Mill One – Building C at the front entrance. Once onsite, please contact our office using the intercom and someone will come to pick you up and bring you to our space
We’ll talk you through the history of the building and the history of GeoGreens and how the two came together to forge our unique farm. We’ll also run through some of the boring stuff as the farm is an operational food production site, so we require everyone who visits to follow our safety and sanitation guidelines.
We hit the changing rooms where we whip on hair nets, and important white lab coats. We’ll also show you how to wash your hands.
Once done, you’ll hear about how we sow our seeds, learn what substrate we use & discover how we trick our seeds into thinking they’re in soil to get them to germinate.
When we make our way into the farm, you’ll get a chance to sample our crops while your guide rattles on about our lighting , irrigation and harvesting processes. Don’t worry though, there’ll be plenty of time to take pictures of our farm all dressed up in neon pink lighting.
We’ll make sure that you all get a salad to take home or a punnet of your favourite crop.
Concluding the tour we will help you to remove all of the protective geared supplied and guide you back to the front entry
GeoGreens has implemented the latest technology in hydroponic farming to further enrich its produce for the best flavour, texture, and nutritious qualities for its customers. By enhancing certain exterior environmental qualities into a more advantageous indoor growing environment that each plant species desires, GeoGreens can guarantee the cleanest, healthiest produce.
We support health benefits to the fullest and wish to educate and all our customers on the advantages of eating all forms microgreens, and all of our produce grown hydroponically.
Orders can be placed through the website 24/7 – 365 days per year, AND/OR call us at 856-419-8454 or community@geogreens.org
Minimum Order is $25
We can deliver to all of our clients inside the NJ, Philadelphia, and NY area. Areas outside of our general home base will be shipped.
Within the tristate area, any orders above $100 are personally delivered upon request. Orders created for outside of the area are delivered by UPS. For the products which are perishable, we send with gel packs to keep fresh.
Pick up times can be established through call or text.
Do you offer tours: Tours will be offered starting November 2021.
Delivery days inside the tristate area are on subsequent weekends.
**Pending the order size, and customer relationship, please allow for +/-2 weeks for shipping/delivery upon order creation to for fresh inventory.
100% customer satisfaction is our #1 goal at GeoGreens; however, we do not take returns. If your order does not arrive in the condition anticipated, please contact us
At this time, organic certification is extremely difficult to obtain and maintain. Nonetheless, we are a soilless farm, we do not contribute to the carbon footprint, we do not utilize any form of pesticides and source seeds from the nation’s top organic and non-GMO seed vendors.
Microgreens should be kept between 36°F and 38°F to avoid drastic changes in temperature to preserve freshness. Micro Basil should be stored at 50°F.
Most greens last 2-3 weeks. Additionally, GeoGreens stamps all products on the bottom of the packaging
**Pending the order size, and customer relationship, please allow for +/-1 weeks for shipping/delivery upon order creation to for fresh inventory.
All content on this website is copyrighted by GeoGreens and cannot be reproduced without expressed written consent. Copyright 2018.
