Gingered Watercress

Level: Easy

Prep Time: 10 min

Cooking Time: 15 min

Makes: 6 Servings

Ingredients:

3 bunches fresh watercress, trimmed (about 1 1/2 pounds)

3 tablespoons oil

2 cloves garlic, minced

1 knob fresh ginger, minced

1 tomato, seeded and chopped

Kosher salt and freshly ground black pepper

Directions:

Wash the cress and spin it dry. Heat the oil in a wok or skillet. Add the garlic and ginger and cook 1 minute. Add the tomato and cook to paste. Add the cress, and cook down, turning occasionally with tongs, until tender, about 10 minutes. Season and serve.