Herbed Feta Dip

Prep Time: 25 min.

Makes: 3 cups

Nutrition Facts: 1/4 cup: 176 calories, 15g fat (5g saturated fat), 20mg cholesterol, 361mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 7g protein.

Ingredients:

1/2 cup packed fresh parsley sprigs

1/2 cup fresh mint leaves

1/2 cup olive oil

2 garlic cloves, peeled

1/2 teaspoon pepper

4 cups (16 ounces) crumbled feta cheese

3 tablespoons lemon juice

Assorted fresh vegetables

Directions:

In a food processor, combine the first 5 ingredients; cover and pulse until finely chopped. Add cheese and lemon juice; process until creamy. Serve with vegetables.