Pea Shoot Savoury Pancakes

3 large organic eggs

1 cup (250 mL) cottage cheese

2 Tbsp (30 mL) extra-virgin olive oil or camelina oil

1/2 cup (125 mL) garbanzo bean (chickpea) flour

1 garlic clove, minced

2 tsp (10 mL) lemon zest

1/2 tsp (2 mL) salt

1 cup (250 mL) chopped pea shoots

3 Tbsp (45 mL) chopped chives