Pizza With Pesto, Mozzarella, And Arugula Microgreens

3 cups (375 grams) all-purpose flour

Slightly heaped 1/2 teaspoon active dry yeast

1 1/2 teaspoons sea or kosher salt

1 1/4 cup water, plus an additional tablespoon or two if needed

Toppings

Little Wild Things City Farm Micro-Arugula & Lemon Pesto (other fresh pestos okay too!)

Fresh mozzarella

Sliced fresh cherry tomatoes (sun-dried tomatoes also great on this pizza)

Prosciutto

Arugula microgreens