3 sweet potatoes, peeled and shredded
2 green onions, thinly sliced
1/4 tsp. salt
1/4 tsp. pepper
1/4 c. light mayonnaise
2 tbsp. lime juice
1 tbsp. soy sauce
5 oz. baby kale
2 14 oz. cans no-salt-added black beans, rinsed and drained
2 c. shelled frozen edamame