4 strips of bacon
1/2 small vidalia onion, sliced
10 baby red potatoes, sliced thinly
4 small red and yellow baby peppers, seeded and sliced
2 large white mushrooms, halved and sliced thickly
4 cloves of garlic, finely chopped
4 cups of Swiss Chard, roughly chopped
16 grape tomatoes, halved
Sea salt and cracked black pepper to taste
4 soft cooked eggs
chopped fresh parsley