Dinner
750g turnips, peeled and sliced
20g butter, plus extra for greasing
1 large onion, sliced
200g smoked bacon lardons
1 tsp thyme leaves, chopped
200ml crème fraîche
240g Reblochon, rind and all, chopped into chunks
green salad and cornichons, to serve
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All content on this website is copyrighted by GeoGreens and cannot be reproduced without expressed written consent. Copyright 2018.
