Wasabi Guacamole

2 eggs

2 ripe Hass avocados peeled and chopped

1 onion, finely diced

1 tomato, finely diced

3 tablespoons fresh lime juice

1 teaspoon hot pepper sauce

1/2 teaspoon Worcestershire sauce

1 teaspoon kosher salt

1/4 teaspoon ground black pepper

1 teaspoon wasabi powder

1 green onion, thinly sliced

chopped fresh cilantro